If you are a commercial kitchen or restaurant owner, you know that keeping the ventilation system in perfect condition is not only mandatory for safety regulations but also in the best interest of your guests and employees’ health. This involves frequent and thorough...
Commercial kitchens often work with large volumes of food being prepared every day. That means lots of grease particles, smoke and fumes end up sticking to surfaces like walls, appliances and even on your own employees (affecting their health) if a ventilation system...
Vent hood cleaning is a necessary part of the overall kitchen hygiene. Whether is performed by your staff, yourself or hired professionals, a frequent, thorough cleaning in accordance with the National Fire Protection Association specifications is mandatory for...
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The vent hood, pipes and exhaust...
In order to be efficient, employees must be able to make the most out of their kitchen equipment. That means working with clean, well-maintained and perfectly functional appliances, which in turn means reducing to the minimum the risk of accumulated grease to become...
If you are a commercial kitchen or restaurant owner, you would know what it means to keep the ventilation of the kitchen clean. It is not only mandatory to have the ventilation system in order but it is also in the best interest of your guests and your employees. You...
Owning a restaurant in Texas or any place entails a lot of responsibilities. Ensuring that every surface, appliance and utensil is clean and every step of the preparation of food follows food safety regulations is one of the most important ones. These norms are meant...
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