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Restaurant maintenance: How to make your kitchen equipment last longer

Restaurant maintenance: How to make your kitchen equipment last longer

by protech-admin | May 19, 2022 | Commercial Construction

Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work...
Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19

Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19

by protech-admin | Mar 31, 2022 | Commercial Construction

Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
Ideal Restaurant Construction timeline: How long should it take?

Ideal Restaurant Construction timeline: How long should it take?

by protech-admin | Mar 19, 2022 | Commercial Construction

Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these...
Commercial Construction Trends for Restaurants

Commercial Construction Trends for Restaurants

by protech-admin | Feb 19, 2022 | Commercial Construction

Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales.  This leads to innovative designs such as open kitchen layouts, beverage rooms, separate...
How to choose a facility maintenance and services provider

How to choose a facility maintenance and services provider

by protech-admin | Jan 30, 2022 | Facility Repair Services

After so much time, effort and money invested in a business to get it started, the last thing any owner wants is to reduce the value and durability of their investment due to improper maintenance over the years.  Executing proper, periodical maintenance can reduce...
Which Commercial Kitchen Layout is Right for Your Restaurant?

Which Commercial Kitchen Layout is Right for Your Restaurant?

by protech-admin | Jan 19, 2022 | Commercial Construction, Kitchen Venthood Cleaning

To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall...
New at restaurant management? Check out these tips

New at restaurant management? Check out these tips

by protech-admin | Dec 27, 2021 | Kitchen Venthood Cleaning

As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...

Recent Posts

  • Benefits of Pre-construction Planning
  • Restaurant maintenance: How to make your kitchen equipment last longer
  • Buying a restaurant or building your own? Pros and Cons
  • Kitchen staff management tips: Have a safe and efficient kitchen
  • Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19

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