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How to organize a commercial kitchen

How to organize a commercial kitchen

by protech-seo | Nov 23, 2022 | Kitchen Venthood Cleaning

Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment – your...
The commercial kitchen safety checklist

The commercial kitchen safety checklist

by protech-seo | Oct 24, 2022 | Kitchen Venthood Cleaning

Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
Top energy conservation tips for Restaurants

Top energy conservation tips for Restaurants

by protech-seo | Sep 19, 2022 | Kitchen Venthood Cleaning

Electricity is one of the most consuming expenses for any kind of commercial business. Keeping tabs on your energy usage it is not only good for your restaurant and employees, but also good for the environment. So, here are some tips to improve your revenues and limit...
How to design a restaurant that reflects your brand

How to design a restaurant that reflects your brand

by protech-admin | Jul 19, 2022 | Commercial Construction

Branding refers to your business’ identity. In order to build a restaurant that reflects your brand, you need to have a clear idea on what you want to convey. Your restaurant’s brand identity refers to all the visual elements associated with your restaurant, such as,...
Restaurant maintenance: How to make your kitchen equipment last longer

Restaurant maintenance: How to make your kitchen equipment last longer

by protech-admin | May 19, 2022 | Commercial Construction

Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work...
Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19

Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19

by protech-admin | Mar 31, 2022 | Commercial Construction

Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
Ideal Restaurant Construction timeline: How long should it take?

Ideal Restaurant Construction timeline: How long should it take?

by protech-admin | Mar 19, 2022 | Commercial Construction

Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these...
Commercial Construction Trends for Restaurants

Commercial Construction Trends for Restaurants

by protech-admin | Feb 19, 2022 | Commercial Construction

Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales.  This leads to innovative designs such as open kitchen layouts, beverage rooms, separate...
How to choose a facility maintenance and services provider

How to choose a facility maintenance and services provider

by protech-admin | Jan 30, 2022 | Facility Repair Services

After so much time, effort and money invested in a business to get it started, the last thing any owner wants is to reduce the value and durability of their investment due to improper maintenance over the years.  Executing proper, periodical maintenance can reduce...
Which Commercial Kitchen Layout is Right for Your Restaurant?

Which Commercial Kitchen Layout is Right for Your Restaurant?

by protech-admin | Jan 19, 2022 | Commercial Construction, Kitchen Venthood Cleaning

To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall...
New at restaurant management? Check out these tips

New at restaurant management? Check out these tips

by protech-admin | Dec 27, 2021 | Kitchen Venthood Cleaning

As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...

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