by protech-seo | Nov 23, 2022 | Kitchen Venthood Cleaning
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment – your... 
by protech-seo | Oct 24, 2022 | Kitchen Venthood Cleaning
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate... 
by protech-seo | Sep 19, 2022 | Kitchen Venthood Cleaning
Electricity is one of the most consuming expenses for any kind of commercial business. Keeping tabs on your energy usage it is not only good for your restaurant and employees, but also good for the environment. So, here are some tips to improve your revenues and limit... 
by protech-admin | Jul 19, 2022 | Commercial Construction
Branding refers to your business’ identity. In order to build a restaurant that reflects your brand, you need to have a clear idea on what you want to convey. Your restaurant’s brand identity refers to all the visual elements associated with your restaurant, such as,... 
by protech-admin | May 19, 2022 | Commercial Construction
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work... 
by protech-admin | Mar 31, 2022 | Commercial Construction
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is... 
by protech-admin | Mar 19, 2022 | Commercial Construction
Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these... 
by protech-admin | Feb 19, 2022 | Commercial Construction
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. This leads to innovative designs such as open kitchen layouts, beverage rooms, separate... 
by protech-admin | Jan 30, 2022 | Facility Repair Services
After so much time, effort and money invested in a business to get it started, the last thing any owner wants is to reduce the value and durability of their investment due to improper maintenance over the years. Executing proper, periodical maintenance can reduce... 
by protech-admin | Jan 19, 2022 | Commercial Construction, Kitchen Venthood Cleaning
To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall... 
by protech-admin | Dec 27, 2021 | Kitchen Venthood Cleaning
As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...
Recent Comments