by protech-admin | May 19, 2022 | Commercial Construction
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work... 
by protech-admin | Mar 31, 2022 | Commercial Construction
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is... 
by protech-admin | Mar 19, 2022 | Commercial Construction
Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these... 
by protech-admin | Feb 19, 2022 | Commercial Construction
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. This leads to innovative designs such as open kitchen layouts, beverage rooms, separate... 
by protech-admin | Jan 30, 2022 | Facility Repair Services
After so much time, effort and money invested in a business to get it started, the last thing any owner wants is to reduce the value and durability of their investment due to improper maintenance over the years. Executing proper, periodical maintenance can reduce... 
by protech-admin | Jan 19, 2022 | Commercial Construction, Kitchen Venthood Cleaning
To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall... 
by protech-admin | Dec 27, 2021 | Kitchen Venthood Cleaning
As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in... 
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