by protech-seo | Oct 19, 2022 | Commercial Construction
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad... 
by protech-seo | Aug 19, 2022 | Commercial Construction
Hiring a professional, for any given project, serves as a creative guru. Even if you’re acquainted with the implications of designing and developing a restaurant, an app or even a play, having someone by your side who has knowledge and experience is essential to guide... 
by protech-admin | Jul 21, 2022 | Commercial Construction
Finding durable and good-quality materials for commercial construction may be a difficult task. There are infinite options, especially nowadays when sustainability is a fundamental element to take into consideration. Practicality is not the sole characteristic to bear... 
by protech-admin | Jul 19, 2022 | Commercial Construction
Branding refers to your business’ identity. In order to build a restaurant that reflects your brand, you need to have a clear idea on what you want to convey. Your restaurant’s brand identity refers to all the visual elements associated with your restaurant, such as,... 
by protech-admin | Jun 30, 2022 | Commercial Construction
Commercial kitchens differ from home kitchens in many aspects. To begin, the higher volume and frequency of usage in commercial kitchens makes big appliances and enough capacity for a whole team to work fluidly essential to handle all the orders. On the other hand,... 
by protech-admin | Jun 19, 2022 | Commercial Construction
Remodeling is a necessary stage of a restaurant’s life. Despite the reasons behind it, remodeling happens to be a great way to generate revenue. How? A better-looking and a more functional kitchen will make your customers happy, resulting in more sales. Read on for... 
by protech-admin | Mar 31, 2022 | Commercial Construction
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is... 
by protech-admin | Mar 19, 2022 | Commercial Construction
Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these... 
by protech-admin | Feb 19, 2022 | Commercial Construction
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. This leads to innovative designs such as open kitchen layouts, beverage rooms, separate... 
by protech-admin | Jan 19, 2022 | Commercial Construction, Kitchen Venthood Cleaning
To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall... 
by protech-admin | Oct 30, 2021 | Commercial Construction
As decades pass, new trends arise in the design of all kinds of commercial buildings with the goal of attracting more customers, creating enjoyable environments while expressing a brand’s identity in order to produce a full sensory experience for guests to enjoy. ... 
by protech-admin | Oct 19, 2021 | Commercial Construction
As readers dive into the internet in the hopes of finding information that will set them in the right direction of their dream construction project, doubts arise regarding the differences, requirements and regulations of every type of construction. Commercial and... 
by protech-admin | Sep 30, 2021 | Commercial Construction
Commercial Construction projects can fall under many classifications: According to the construction materials used, they can be classified from type V to type I. According to its final purpose, they can fall under medical buildings, restaurants, lodging facilities,... 
by protech-admin | Aug 19, 2021 | Commercial Construction
Food is only part of the reason why customers choose to go to a restaurant. An experience that combines pleasant aesthetics and ambiance with delicious food and top-quality service is what attracts more customers to any establishment. The looks of your place are... 
by protech-admin | Feb 27, 2021 | Commercial Construction, Kitchen Venthood Cleaning
The design of a restaurant’s kitchen is a major factor to determine the efficiency of its operations. The very core of a restaurant lies in its kitchen: the food preparation and the staff that make it possible. It is also one of the biggest investments of a new... 
by protech-admin | Feb 19, 2021 | Commercial Construction
A Restaurant Construction Project, especially if it is your first one, might be a daunting process. Extensive work must be done in both the dining room and kitchen, so this kind of task calls for a more thorough process with high attention to detail and more extensive...
Recent Comments