Vent hood cleaning is a necessary part of the overall kitchen hygiene. Whether is performed by your staff, yourself or hired professionals, a frequent, thorough cleaning in accordance with the National Fire Protection Association specifications is mandatory for...
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The vent hood, pipes and exhaust...
In order to be efficient, employees must be able to make the most out of their kitchen equipment. That means working with clean, well-maintained and perfectly functional appliances, which in turn means reducing to the minimum the risk of accumulated grease to become...
Owning a restaurant in Texas or any place entails a lot of responsibilities. Ensuring that every surface, appliance and utensil is clean and every step of the preparation of food follows food safety regulations is one of the most important ones. These norms are meant...
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