by protech-seo | Nov 23, 2022 | Kitchen Venthood Cleaning
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment – your... 
by protech-seo | Oct 24, 2022 | Kitchen Venthood Cleaning
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate... 
by protech-admin | Jun 19, 2022 | Commercial Construction
Remodeling is a necessary stage of a restaurant’s life. Despite the reasons behind it, remodeling happens to be a great way to generate revenue. How? A better-looking and a more functional kitchen will make your customers happy, resulting in more sales. Read on for... 
by protech-admin | May 19, 2022 | Commercial Construction
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work... 
by protech-admin | Feb 19, 2022 | Commercial Construction
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. This leads to innovative designs such as open kitchen layouts, beverage rooms, separate... 
by protech-admin | Jan 19, 2022 | Commercial Construction, Kitchen Venthood Cleaning
To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall... 
by protech-admin | Nov 30, 2021 | Kitchen Venthood Cleaning
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The consequences of dirty... 
by protech-admin | Sep 30, 2021 | Commercial Construction
Commercial Construction projects can fall under many classifications: According to the construction materials used, they can be classified from type V to type I. According to its final purpose, they can fall under medical buildings, restaurants, lodging facilities,... 
by protech-admin | Aug 19, 2021 | Commercial Construction
Food is only part of the reason why customers choose to go to a restaurant. An experience that combines pleasant aesthetics and ambiance with delicious food and top-quality service is what attracts more customers to any establishment. The looks of your place are... 
by protech-admin | Jul 30, 2021 | Kitchen Venthood Cleaning
If you are a commercial kitchen or restaurant owner, you know that keeping the ventilation system in perfect condition is not only mandatory for safety regulations but also in the best interest of your guests and employees’ health. This involves frequent and thorough... 
by protech-admin | Jul 19, 2021 | Commercial Construction, Kitchen Venthood Cleaning
Commercial kitchens often work with large volumes of food being prepared every day. That means lots of grease particles, smoke and fumes end up sticking to surfaces like walls, appliances and even on your own employees (affecting their health) if a ventilation system... 
by protech-admin | Apr 19, 2021 | Facility Repair Services
Managing your own business implies always looking for the best appliances to work with and the best products to offer your clients while never disregarding your own costs and expenses. The question often rises when an appliance breaks down: “should I repair it or buy...
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