by protech-seo | Nov 23, 2022 | Kitchen Venthood Cleaning
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment – your... 
by protech-seo | Nov 19, 2022 | Kitchen Venthood Cleaning
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s... 
by protech-seo | Oct 24, 2022 | Kitchen Venthood Cleaning
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate... 
by protech-seo | Aug 30, 2022 | Kitchen Venthood Cleaning
There are different theories about how regularly vent hoods should be clean. Some say it should be every month, every 3 months or at least twice a year. But, which is the correct answer? The importance of vent hood cleaning Preparation of food involves the release of... 
by protech-admin | Nov 30, 2021 | Kitchen Venthood Cleaning
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The consequences of dirty... 
by protech-admin | Nov 19, 2021 | Kitchen Venthood Cleaning
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but... 
by protech-admin | Jul 30, 2021 | Kitchen Venthood Cleaning
If you are a commercial kitchen or restaurant owner, you know that keeping the ventilation system in perfect condition is not only mandatory for safety regulations but also in the best interest of your guests and employees’ health. This involves frequent and thorough... 
by protech-admin | Jul 19, 2021 | Commercial Construction, Kitchen Venthood Cleaning
Commercial kitchens often work with large volumes of food being prepared every day. That means lots of grease particles, smoke and fumes end up sticking to surfaces like walls, appliances and even on your own employees (affecting their health) if a ventilation system... 
by protech-admin | Jan 30, 2021 | Kitchen Venthood Cleaning
Vent hood cleaning is a necessary part of the overall kitchen hygiene. Whether is performed by your staff, yourself or hired professionals, a frequent, thorough cleaning in accordance with the National Fire Protection Association specifications is mandatory for... 
by protech-admin | Jan 19, 2021 | Kitchen Venthood Cleaning
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The vent hood, pipes and exhaust... 
by protech-admin | Dec 19, 2020 | Kitchen Venthood Cleaning
In order to be efficient, employees must be able to make the most out of their kitchen equipment. That means working with clean, well-maintained and perfectly functional appliances, which in turn means reducing to the minimum the risk of accumulated grease to become... 
by protech-admin | Jul 15, 2020 | Kitchen Venthood Cleaning
You are taking a big chance with your commercial kitchen if you have not got the exhaust hoods cleaned in a long time. keeping the commercial kitchen, whether it is that of a restaurant, hotel, school, office or shopping facility, clean is very essential to prevent... 
by protech-admin | Jul 4, 2020 | Kitchen Venthood Cleaning
By Venecia Malagon February 10, 2010 A Grease fire can wreak havoc in a kitchen unexpectedly and without warning. If a collection of oil or grease on a stove is left unattended, it could heat up rapidly and ignite. Because grease and oil are very mobile this type of... 
by protech-admin | Jan 11, 2020 | Kitchen Venthood Cleaning
Owning a restaurant in Texas or any place entails a lot of responsibilities. Ensuring that every surface, appliance and utensil is clean and every step of the preparation of food follows food safety regulations is one of the most important ones. These norms are meant...
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