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All you need to know about facility services.
FROM MORE THAN 3 DECADES OF EXPERIENCE
Buying a restaurant or building your own? Pros and Cons
When you choose to become a Kitchen Manager, there is one decision you need to make first: to buy or to build your restaurant. Some people prefer buying an already existing establishment to skip some steps. Others choose to embark on the process of kitchen...
Kitchen staff management tips: Have a safe and efficient kitchen
Safety and efficiency go hand in hand. A messy, dirty and under-maintenance back-of-house can lead to potential health hazards for both your customers and employees. A properly equipped cooking environment equals a more productive cooking team, because workers can...
Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
Ideal Restaurant Construction timeline: How long should it take?
Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these...
Tips on how to find the perfect Commercial Construction Contractor
After finally making the decision to start your own business, the next step is looking for the right commercial contractor. While going after the lowest bid is always tempting, there are other aspects to consider first to avoid regretting your decision. Here are some...
Commercial Construction Trends for Restaurants
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. This leads to innovative designs such as open kitchen layouts, beverage rooms, separate...
How to choose a facility maintenance and services provider
After so much time, effort and money invested in a business to get it started, the last thing any owner wants is to reduce the value and durability of their investment due to improper maintenance over the years. Executing proper, periodical maintenance can reduce...
Which Commercial Kitchen Layout is Right for Your Restaurant?
To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall...
New at restaurant management? Check out these tips
As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...
Benefits of energy-efficient kitchen appliances
‘Efficiency’ is defined as ‘the ability to do or produce something without wasting materials, time, or energy’. While any household will undoubtedly benefit from efficient kitchen appliances that not only decrease energy bills but also the amount of time and effort,...
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