LEARN FROM THE PROS

It is important to service your Kitchen Exhaust Hoods per NFPA 96 Standards. Pro-Tech understands the needs of your establishment and provides detailed reports regarding all services performed. Once complete, Pro-Tech takes the extra step to ensure your operations...

If you are a commercial kitchen or restaurant owner, you would know what it means to keep the ventilation of the kitchen clean. It is not only mandatory to have the ventilation system in order but it is also in the best interest of your guests and your employees. You...

You are taking a big chance with your commercial kitchen if you have not got the exhaust hoods cleaned in a long time. keeping the commercial kitchen, whether it is that of a restaurant, hotel, school, office or shopping facility, clean is very essential to prevent...

As a restaurant owner, you know that there are certain norms that need to be fulfilled to stay in the business. These norms or regulations are meant for the security of your employees and your guests. Ignoring or overlooking these norms can be costly resulting in...

By Venecia Malagon February 10, 2010 A Grease fire can wreak havoc in a kitchen unexpectedly and without warning. If a collection of oil or grease on a stove is left unattended, it could heat up rapidly and ignite. Because grease and oil are very mobile this type of...