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FROM MORE THAN 3 DECADES OF EXPERIENCE
2023 Trends for restaurant design
Micro trends have made interior (restaurant) design somewhat of a difficult task because of the overwhelming number of options available in the market. However, we have pinpointed some of the top restaurant design trends of 2023 to make your restaurant functional yet...
Kitchen Hood Installation: Frequently Asked Questions
In order to elevate your cooking game, but also assure your restaurant’s safety, it’s necessary for you to acquire a sleek and powerful kitchen hood. A lot of questions arise regarding this important piece of equipment, especially whether they are really necessary or...
Types of Exhaust Fans and their differences
Commercial kitchen ventilation is of utmost importance in any restaurant. It’s in charge of eliminating steam, smoke, smells and other types of waste such as grease that stem from cooking. In commercial kitchens, range hoods are large pieces of equipment composed of...
Common vent hood system problems
Vent hoods are just the tip of the iceberg of a more complex system composed of duct work installation, fans, a control panel, access panels and a fire suppression system. That’s why it’s easy to get caught up with several problems from different sources related to...
5 ways to improve restaurant profitability
Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
Regulations and requirements for commercial kitchen hood systems
Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
How to organize a commercial kitchen
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
The most common kitchen range hood problems and solutions
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
The commercial kitchen safety checklist
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
Commercial Construction vs Homebuilding: What’s the Difference?
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad...
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