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Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
Owning a restaurant in Texas or any place entails a lot of responsibilities. Ensuring that every surface, appliance and utensil is clean and every step of the preparation of food follows food safety regulations is one of the most important ones. These norms are meant for the security of employees and guests, and are mandatory to stay in business. Ignoring or overlooking these norms can be costly, resulting in penalties from the pertinent authorities and expensive fines. This information about your restaurant’s safety standards can also be known by the public and tarnish the reputation of your restaurant. Therefore, a restaurant owner should spare no efforts in cleaning.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Preparation of food involves the release of greasy particles in the air along with smoke and vapors all over the kitchen. Over a period of time, these particles and vapors settle on the vents, hoods and other parts of the ventilation system.
Improper cleaning or cleaning after prolonged intervals can result in the blockage of the vents and hoods. This blockage will then prevent further exhaustion of the fumes released during cooking. The blockage can then lead to kitchen fires that can spread rapidly to other parts of the restaurant. The presence of inflammable materials like cooking oils, gas, furniture and upholstery can trigger and spread the fire very quickly. Regular cleaning is essential to ensure that there is no grease buildup in the vents and hoods of the kitchen ventilation system.
This task proves to be a challenge if grease has already built upon the structure, to the point it might not be enough with regular efforts to clean it up.
The best option is to choose an experienced company like ProTech to do this task for you, with results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to perfectly clean the ventilation system.
The ProTech Restoration team is qualified and experienced. You can trust our team of well-trained and skilled technicians to assess all the details while providing cleaning services across the state of Texas.
Other reasons to choose us include:
Services we offer to Restaurants, Restaurant Chains, Hotels, and School Districts:
Give us a call and let our work speak for ourselves.