The design of a restaurant’s kitchen is a major factor to determine the efficiency of its operations. The very core of a restaurant lies in its kitchen: the food preparation and the staff that make it possible. It is also one of the biggest investments of a new...
A Restaurant Construction Project, especially if it is your first one, might be a daunting process. Extensive work must be done in both the dining room and kitchen, so this kind of task calls for a more thorough process with high attention to detail and more extensive...
Vent hood cleaning is a necessary part of the overall kitchen hygiene. Whether is performed by your staff, yourself or hired professionals, a frequent, thorough cleaning in accordance with the National Fire Protection Association specifications is mandatory for...
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The vent hood, pipes and exhaust...
In order to be efficient, employees must be able to make the most out of their kitchen equipment. That means working with clean, well-maintained and perfectly functional appliances, which in turn means reducing to the minimum the risk of accumulated grease to become...
Owning a restaurant in Texas or any place entails a lot of responsibilities. Ensuring that every surface, appliance and utensil is clean and every step of the preparation of food follows food safety regulations is one of the most important ones. These norms are meant for the security of employees and guests, and are mandatory to stay in business. Ignoring or overlooking these norms can be costly, resulting in penalties from the pertinent authorities and expensive fines. This information about your restaurant’s safety standards can also be known by the public and tarnish the reputation of your restaurant. Therefore, a restaurant owner should spare no efforts in cleaning.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Preparation of food involves the release of greasy particles in the air along with smoke and vapors all over the kitchen. Over a period of time, these particles and vapors settle on the vents, hoods and other parts of the ventilation system.
Improper cleaning or cleaning after prolonged intervals can result in the blockage of the vents and hoods. This blockage will then prevent further exhaustion of the fumes released during cooking. The blockage can then lead to kitchen fires that can spread rapidly to other parts of the restaurant. The presence of inflammable materials like cooking oils, gas, furniture and upholstery can trigger and spread the fire very quickly. Regular cleaning is essential to ensure that there is no grease buildup in the vents and hoods of the kitchen ventilation system.
This task proves to be a challenge if grease has already built upon the structure, to the point it might not be enough with regular efforts to clean it up.
The best option is to choose an experienced company like ProTech to do this task for you, with results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to perfectly clean the ventilation system.
The ProTech Restoration team is qualified and experienced. You can trust our team of well trained and skilled technicians to assess all the details while providing cleaning services across the state of Texas.
Other reasons to choose us include:
Services we offer to Restaurants, Restaurant Chains, Hotels, and School Districts:
Give us a call and let our work speak for ourselves.