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The plans for your dream business are finally materializing in front of you, and of course, construction is one of the most important steps in a long checklist of things to get done. Among the different construction models, one of the most common is the ‘build-out’. A...
Food is only part of the reason why customers choose to go to a restaurant. An experience that combines pleasant aesthetics and ambiance with delicious food and top-quality service is what attracts more customers to any establishment. The looks of your place are...
If you are a commercial kitchen or restaurant owner, you know that keeping the ventilation system in perfect condition is not only mandatory for safety regulations but also in the best interest of your guests and employees’ health. This involves frequent and thorough...
Commercial kitchens often work with large volumes of food being prepared every day. That means lots of grease particles, smoke and fumes end up sticking to surfaces like walls, appliances and even on your own employees (affecting their health) if a ventilation system...
The inherent properties of concrete make it one of the most durable materials to use in construction. Its lack of flexibility, however, makes it prone to cracking - a consequence of dramatic volume changes when it shrinks or expands in certain conditions. At first...
Owning a restaurant in Texas or any place entails a lot of responsibilities. Ensuring that every surface, appliance and utensil is clean and every step of the preparation of food follows food safety regulations is one of the most important ones. These norms are meant for the security of employees and guests, and are mandatory to stay in business. Ignoring or overlooking these norms can be costly, resulting in penalties from the pertinent authorities and expensive fines. This information about your restaurant’s safety standards can also be known by the public and tarnish the reputation of your restaurant. Therefore, a restaurant owner should spare no efforts in cleaning.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Preparation of food involves the release of greasy particles in the air along with smoke and vapors all over the kitchen. Over a period of time, these particles and vapors settle on the vents, hoods and other parts of the ventilation system.
Improper cleaning or cleaning after prolonged intervals can result in the blockage of the vents and hoods. This blockage will then prevent further exhaustion of the fumes released during cooking. The blockage can then lead to kitchen fires that can spread rapidly to other parts of the restaurant. The presence of inflammable materials like cooking oils, gas, furniture and upholstery can trigger and spread the fire very quickly. Regular cleaning is essential to ensure that there is no grease buildup in the vents and hoods of the kitchen ventilation system.
This task proves to be a challenge if grease has already built upon the structure, to the point it might not be enough with regular efforts to clean it up.
The best option is to choose an experienced company like ProTech to do this task for you, with results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to perfectly clean the ventilation system.
The ProTech Restoration team is qualified and experienced. You can trust our team of well-trained and skilled technicians to assess all the details while providing cleaning services across the state of Texas.
Other reasons to choose us include:
Services we offer to Restaurants, Restaurant Chains, Hotels, and School Districts:
Give us a call and let our work speak for ourselves.