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As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...
‘Efficiency’ is defined as ‘the ability to do or produce something without wasting materials, time, or energy’. While any household will undoubtedly benefit from efficient kitchen appliances that not only decrease energy bills but also the amount of time and effort,...
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The consequences of dirty...
As decades pass, new trends arise in the design of all kinds of commercial buildings with the goal of attracting more customers, creating enjoyable environments while expressing a brand’s identity in order to produce a full sensory experience for guests to enjoy. ...
As readers dive into the internet in the hopes of finding information that will set them in the right direction of their dream construction project, doubts arise regarding the differences, requirements and regulations of every type of construction. Commercial and...
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but is also for the security of employees and guests, and obviously necessary to stay in business.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean and hygienic at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Here are some tips to help you maintain your commercial vent hood in perfect condition:
How often depends on the type of cooking and the volume your restaurant produces. For example, a fast food restaurant with long operational hours are the ones that require the most frequent cleaning.
Exhaust system components must be sprayed and rinsed several times to ensure that they are thoroughly clean. Industrial cleaning agents should be sprayed on the blades of the exhaust fans so that the excess grease dissolves. These are then rinsed in hot water. The process is repeated with the ducts and other parts to ensure thorough cleaning.
All gas valves and pilot lights must be shut off before we start any work. The hoods must be wrapped in plastic and a funnel must be created to allow the flow of greasy fluids to a waste disposal. Plastic sheets should be wrapped on all equipment to prevent any grease splatter during the cleaning process.
This option will allow results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to clean the ventilation system in meticulous detail.
The ProTech Restoration team is qualified and experienced. You can trust our team of well trained and skilled technicians to assess all the details while providing cleaning services.
Call us know and let our work speak for ourselves. Make an appointmet with the best facility service in Houston, Texas!