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Building an establishment for commercial use is not an easy task. It requires a great lot of energy in dealing with designers, contractors, architects, and engineers. Oftentimes, the client has a clear vision of what they want for their business, but don’t know where...
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work...
When you choose to become a Kitchen Manager, there is one decision you need to make first: to buy or to build your restaurant. Some people prefer buying an already existing establishment to skip some steps. Others choose to embark on the process of kitchen...
Safety and efficiency go hand in hand. A messy, dirty and under-maintenance back-of-house can lead to potential health hazards for both your customers and employees. A properly equipped cooking environment equals a more productive cooking team, because workers can...
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but is also for the security of employees and guests, and obviously necessary to stay in business.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean and hygienic at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Here are some tips to help you maintain your commercial vent hood in perfect condition:
How often depends on the type of cooking and the volume your restaurant produces. For example, a fast food restaurant with long operational hours are the ones that require the most frequent cleaning.
Exhaust system components must be sprayed and rinsed several times to ensure that they are thoroughly clean. Industrial cleaning agents should be sprayed on the blades of the exhaust fans so that the excess grease dissolves. These are then rinsed in hot water. The process is repeated with the ducts and other parts to ensure thorough cleaning.
All gas valves and pilot lights must be shut off before we start any work. The hoods must be wrapped in plastic and a funnel must be created to allow the flow of greasy fluids to a waste disposal. Plastic sheets should be wrapped on all equipment to prevent any grease splatter during the cleaning process.
This option will allow results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to clean the ventilation system in meticulous detail.
The ProTech Restoration team is qualified and experienced. You can trust our team of well trained and skilled technicians to assess all the details while providing cleaning services.
Call us know and let our work speak for ourselves. Make an appointmet with the best facility service in Houston, Texas!