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Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but is also for the security of employees and guests, and obviously necessary to stay in business.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean and hygienic at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Here are some tips to help you maintain your commercial vent hood in perfect condition:
How often depends on the type of cooking and the volume your restaurant produces. For example, a fast food restaurant with long operational hours are the ones that require the most frequent cleaning.
Exhaust system components must be sprayed and rinsed several times to ensure that they are thoroughly clean. Industrial cleaning agents should be sprayed on the blades of the exhaust fans so that the excess grease dissolves. These are then rinsed in hot water. The process is repeated with the ducts and other parts to ensure thorough cleaning.
All gas valves and pilot lights must be shut off before we start any work. The hoods must be wrapped in plastic and a funnel must be created to allow the flow of greasy fluids to a waste disposal. Plastic sheets should be wrapped on all equipment to prevent any grease splatter during the cleaning process.
This option will allow results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to clean the ventilation system in meticulous detail.
The ProTech Restoration team is qualified and experienced. You can trust our team of well trained and skilled technicians to assess all the details while providing cleaning services.
Call us know and let our work speak for ourselves. Make an appointmet with the best facility service in Houston, Texas!