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Micro trends have made interior (restaurant) design somewhat of a difficult task because of the overwhelming number of options available in the market. However, we have pinpointed some of the top restaurant design trends of 2023 to make your restaurant functional yet...
In order to elevate your cooking game, but also assure your restaurant’s safety, it’s necessary for you to acquire a sleek and powerful kitchen hood. A lot of questions arise regarding this important piece of equipment, especially whether they are really necessary or...
Commercial kitchen ventilation is of utmost importance in any restaurant. It’s in charge of eliminating steam, smoke, smells and other types of waste such as grease that stem from cooking. In commercial kitchens, range hoods are large pieces of equipment composed of...
Vent hoods are just the tip of the iceberg of a more complex system composed of duct work installation, fans, a control panel, access panels and a fire suppression system. That’s why it’s easy to get caught up with several problems from different sources related to...
Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but is also for the security of employees and guests, and obviously necessary to stay in business.
Some areas of the kitchen prove to be more troublesome than others, such as the vent hoods. It is not only mandatory to keep the exhaust hoods clean and hygienic at all times by the authorities, but it’s a trademark of good restaurant management and practices.
Here are some tips to help you maintain your commercial vent hood in perfect condition:
How often depends on the type of cooking and the volume your restaurant produces. For example, a fast food restaurant with long operational hours are the ones that require the most frequent cleaning.
Exhaust system components must be sprayed and rinsed several times to ensure that they are thoroughly clean. Industrial cleaning agents should be sprayed on the blades of the exhaust fans so that the excess grease dissolves. These are then rinsed in hot water. The process is repeated with the ducts and other parts to ensure thorough cleaning.
All gas valves and pilot lights must be shut off before we start any work. The hoods must be wrapped in plastic and a funnel must be created to allow the flow of greasy fluids to a waste disposal. Plastic sheets should be wrapped on all equipment to prevent any grease splatter during the cleaning process.
This option will allow results that far exceed those achievable by standard cleaning. This is possible because professional cleaning does not only have the expertise but also the equipment necessary to clean the ventilation system in meticulous detail.
The ProTech Restoration team is qualified and experienced. You can trust our team of well trained and skilled technicians to assess all the details while providing cleaning services.
Call us know and let our work speak for ourselves. Make an appointmet with the best facility service in Houston, Texas!