Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad...
How to put out a Grease Fire
By Venecia Malagon
February 10, 2010
A Grease fire can wreak havoc in a kitchen unexpectedly and without warning. If a collection of oil or grease on a stove is left unattended, it could heat up rapidly and ignite. Because grease and oil are very mobile this type of fire is exceptionally dangerous causing the fire to spread quickly throughout the kitchen.
Astonishingly, when your ancillary system (safety sprinklers) are engaged during a grease fire, they will only add to the problem as water causes grease fires to splash and move around further. Also, because your exhaust system hood fans are drawing air out of the kitchen and up to your roof, this will also aid the fire in climbing through your duct work. Moreover, if your kitchen exhaust system is not being cleaned regularly to NFPA (National Fire Protection Agency) 96 standards, this will speed up the fire spreading process significantly and chances are, the Fire Department will not be able to put out the fire in time to salvage your facility.
So what is the best way to prevent a grease fire?
The most important thing you can do to prevent a grease fire is to train your employees to fully monitor any grease or oil that is being heated at all times. According to the NFPA, unattended cooking is the leading cause of fire in the kitchen. Staying by the fryer or grill is key.
- Heat oil slowly. Oil heats up rapidly and can burst into flames when over-heated.
- Make sure other liquids are not sitting close to the stove, grill, or fryer
If a grease fire does occur, what are the best steps in putting it out?
Always have a fire drill plan in place and train employees to react immediately. Assign specific responsibilities to each of your employees. Although carefully coordinated and timely response by your employees can put out grease fires, remember that safety comes first. Never put yourself in danger and always evacuate the area if there is even the slightest doubt in mind.
- Remind your employees never to use water to put out a grease fire.
- Call 911 immediately. Do not wait to see if you can handle the fire on your own. It is always better safe than sorry.
- Turn off your exhaust system fans if you are able to do so. Make sure your employees are aware of how to turn them off.
- Attempt to smother the grease fire with a pan lid. Be careful with glass lids as they may shatter from the heat of an open flame.
- If the pan lid does not work, smother the fire with baking soda. It will probably take large amounts of baking soda to quench a raging fire.
- Use a fire extinguisher only as a last resort as they may contaminate your kitchen and food. You may find Class K fire extinguishers specially used for grease fires at commercial kitchen supply depot.
To avoid any grease fire and keep your exhaust system cleaned regularly to NFPA, hire our Exhaust Vent Hood Cleaning services in Texas and our technicians will keep your commercial kitchen cleaned! Our 24/7 response team will be happy to help, just contact us.