The design of a restaurant’s kitchen is a major factor to determine the efficiency of its operations. The very core of a restaurant lies in its kitchen: the food preparation and the staff that make it possible. It is also one of the biggest investments of a new...
A Restaurant Construction Project, especially if it is your first one, might be a daunting process. Extensive work must be done in both the dining room and kitchen, so this kind of task calls for a more thorough process with high attention to detail and more extensive...
Vent hood cleaning is a necessary part of the overall kitchen hygiene. Whether is performed by your staff, yourself or hired professionals, a frequent, thorough cleaning in accordance with the National Fire Protection Association specifications is mandatory for...
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The vent hood, pipes and exhaust...
In order to be efficient, employees must be able to make the most out of their kitchen equipment. That means working with clean, well-maintained and perfectly functional appliances, which in turn means reducing to the minimum the risk of accumulated grease to become...
Pro-Tech understands the importance of keeping Commercial Ovens maintained. Pro-Tech technicians will disassemble your equipment properly and ensure that they are reassembled correctly so you can continue to focus on more important things. Allow us to show you a different level of service.