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As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The consequences of dirty...
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but...
As decades pass, new trends arise in the design of all kinds of commercial buildings with the goal of attracting more customers, creating enjoyable environments while expressing a brand’s identity in order to produce a full sensory experience for guests to enjoy. ...
As readers dive into the internet in the hopes of finding information that will set them in the right direction of their dream construction project, doubts arise regarding the differences, requirements and regulations of every type of construction. Commercial and...
‘Efficiency’ is defined as ‘the ability to do or produce something without wasting materials, time, or energy’. While any household will undoubtedly benefit from efficient kitchen appliances that not only decrease energy bills but also the amount of time and effort, and even the possibility of accidents during the everyday food preparation process, the word ‘efficiency’ becomes even more important when talking about a commercial kitchen. This is a place where high volumes of food are prepared everyday and so it is essential to decrease costs of production.
As a place of multiple electricity-run appliances, the kitchen naturally has high energy consumption. There’s much that can be done, however, to decrease this and therefore decrease the energy bill. For example:
But as useful as these tips can be on their own, the game-changer is always to aim for more energy-efficient appliances, especially when it comes to new models of refrigerators, stoves and dishwashers. To identify the most energy-efficient appliance the buyer only needs to look at the label.
In addition to reducing costs, new appliances in the market come with improved designs that make the experience for the user even more energy-efficient. For example, refrigerators with smart organization features, dishwashers with versatile rack systems and wireless monitoring, and induction cooktops. Induction cooktops not only save energy but decrease the risk of burns and kitchen fires considerably.
One last tip: keeping your appliances in top-notch condition with timely maintenance and frequent cleaning will ultimately ensure their best performance and will help remove a significant chunk out of your next energy bill.
If you are looking for the best and the most reliable company in Houston to keep your kitchen clean and running at full potential, put your trust in ProTech Facility Services. We are an experienced company that has been offering installation, cleaning and maintenance to commercial kitchen owners for 35 years now.
Our 24/7 response team will be happy to help, just contact us!