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Building an establishment for commercial use is not an easy task. It requires a great lot of energy in dealing with designers, contractors, architects, and engineers. Oftentimes, the client has a clear vision of what they want for their business, but don’t know where...
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work...
When you choose to become a Kitchen Manager, there is one decision you need to make first: to buy or to build your restaurant. Some people prefer buying an already existing establishment to skip some steps. Others choose to embark on the process of kitchen...
Safety and efficiency go hand in hand. A messy, dirty and under-maintenance back-of-house can lead to potential health hazards for both your customers and employees. A properly equipped cooking environment equals a more productive cooking team, because workers can...
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
‘Efficiency’ is defined as ‘the ability to do or produce something without wasting materials, time, or energy’. While any household will undoubtedly benefit from efficient kitchen appliances that not only decrease energy bills but also the amount of time and effort, and even the possibility of accidents during the everyday food preparation process, the word ‘efficiency’ becomes even more important when talking about a commercial kitchen. This is a place where high volumes of food are prepared everyday and so it is essential to decrease costs of production.
As a place of multiple electricity-run appliances, the kitchen naturally has high energy consumption. There’s much that can be done, however, to decrease this and therefore decrease the energy bill. For example:
But as useful as these tips can be on their own, the game-changer is always to aim for more energy-efficient appliances, especially when it comes to new models of refrigerators, stoves and dishwashers. To identify the most energy-efficient appliance the buyer only needs to look at the label.
In addition to reducing costs, new appliances in the market come with improved designs that make the experience for the user even more energy-efficient. For example, refrigerators with smart organization features, dishwashers with versatile rack systems and wireless monitoring, and induction cooktops. Induction cooktops not only save energy but decrease the risk of burns and kitchen fires considerably.
One last tip: keeping your appliances in top-notch condition with timely maintenance and frequent cleaning will ultimately ensure their best performance and will help remove a significant chunk out of your next energy bill.
If you are looking for the best and the most reliable company in Houston to keep your kitchen clean and running at full potential, put your trust in ProTech Facility Services. We are an experienced company that has been offering installation, cleaning and maintenance to commercial kitchen owners for 35 years now.
Our 24/7 response team will be happy to help, just contact us!