Micro trends have made interior (restaurant) design somewhat of a difficult task because of the overwhelming number of options available in the market. However, we have pinpointed some of the top restaurant design trends of 2023 to make your restaurant functional yet...
Kitchen Hood Installation: Frequently Asked Questions
In order to elevate your cooking game, but also assure your restaurant’s safety, it’s necessary for you to acquire a sleek and powerful kitchen hood. A lot of questions arise regarding this important piece of equipment, especially whether they are really necessary or...
Types of Exhaust Fans and their differences
Commercial kitchen ventilation is of utmost importance in any restaurant. It’s in charge of eliminating steam, smoke, smells and other types of waste such as grease that stem from cooking. In commercial kitchens, range hoods are large pieces of equipment composed of...
Common vent hood system problems
Vent hoods are just the tip of the iceberg of a more complex system composed of duct work installation, fans, a control panel, access panels and a fire suppression system. That’s why it’s easy to get caught up with several problems from different sources related to...
5 ways to improve restaurant profitability
Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
Signs that it’s time to remodel your restaurant’s kitchen
Remodeling is a necessary stage of a restaurant’s life. Despite the reasons behind it, remodeling happens to be a great way to generate revenue. How? A better-looking and a more functional kitchen will make your customers happy, resulting in more sales.
Read on for more reasons why it’s beneficial to remodel your restaurant’s kitchen
Modern times demand modern tools, and this applies for almost everything. Same happens with your kitchen. Acquiring top-notch equipment can accelerate your level of production. More food comes out faster and more efficiently, and satisfies not only your guests, but also improves the workflow of your employees, who will be thankful to be working with good utensils in a more ergonomic environment.
Another sign of you needing to remodel, and probably this is the most important one, is when you’re seeing that the back of house does not fulfill all the necessary safety regulations. Fire suppression systems, proper ventilation, and even floors are just some items on the checklist to pass the basic safety rules. If your kitchen is old and rusty, this can endanger your employees. This could eventually lead to an expensive trial you could have prevented if you had remodeled your restaurant’s kitchen.
Though hidden at the back out of view, the kitchen is undoubtedly the heartbeat of a restaurant with a busy team of people rushing around with multiple orders. Keeping the kitchen well-accommodated and pleasant as a labor space will enhance productivity. Happy workers means good food, resulting in happy clients. It’s a win-win situation for your clients, your employees and you.
If you’re an extra slice of budget, you should consider spending it on your restaurant’s kitchen. And even if your budget is constrained, you can get in touch with experts who give you an informed piece of advice on the matter with a full scope of options. Remember this is also an investment, which can lead to more productivity.
Experts in the field like us at Protech with over 35 years of experience, will take into consideration your financial situation and your preferences, to deliver a customized remodeling plan. If you still are not sure if you should go the extra mile or have some doubts on the matter, don’t hesitate and contact our team. Tap here!