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Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad...
Food is only part of the reason why customers choose to go to a restaurant. An experience that combines pleasant aesthetics and ambiance with delicious food and top-quality service is what attracts more customers to any establishment.
The looks of your place are fundamental to remain a leader in the restaurant business, and as all entrepreneurs know, staying relevant is the primary concern. Keeping your restaurant up to date and maintained with the latest trends in design and appliances yields many advantages that make the investment dramatically worth it.
For example, remodeling can offer our clients a cost-saving solution to increase sales, and a reopening will always bring excitement among communities, catching the eye of new customers or renewing the interest of old ones. In many cases, this is more effective in achieving an increase in sales than just advertising. Furthermore, uplifting the employees’ morale with new exciting features and a bright, shiny, new working environment is another way in which restaurants increase their income and consolidate their internal culture and operations.
Brand recognition is a decisive part in many remodeling projects. The appearance of your store – both interior and exterior design – leave a lasting impression on all customers and allows them to recognize your brand among the crowd. Aligning the overall design of your business with your main objectives as a company is another important point to consider: using the right design to associate your brand with feelings of positivity, happiness, warmth or even hunger may boost your operations and attract more customers.
On the other hand, the appearance of a restaurant can also have a direct impact on the way your service is perceived. Worn-out surroundings, for instance, may have a negative impact on customers by associating it with low-quality food or lack of hygiene.
By choosing to remodel, clients can custom-tailor their improvements without paying the costs of a full-blown construction project, including specific areas that need renovating, or excluding areas that don’t. When the remodel is complete, the overall look will tie in seamlessly.
Not only restaurants, but all kinds of businesses may benefit from remodeling, such as:
Covering the specific needs of each type of business to boost their operations and increase their income is our specialty.
ProTech Construction professionals can assist with analyzing and assessing different opportunities to make the biggest impact for your business. Factors such as budget, layout, and time frame of the project will be considered. Thereafter, a remodeling schedule is proposed to ensure minimal interference with your operations. ProTech construction professionals will then execute the construction plan with an emphasis on craftsmanship and quality.
There is no substitute for experience.