Building an establishment for commercial use is not an easy task. It requires a great lot of energy in dealing with designers, contractors, architects, and engineers. Oftentimes, the client has a clear vision of what they want for their business, but don’t know where...
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work...
When you choose to become a Kitchen Manager, there is one decision you need to make first: to buy or to build your restaurant. Some people prefer buying an already existing establishment to skip some steps. Others choose to embark on the process of kitchen...
Safety and efficiency go hand in hand. A messy, dirty and under-maintenance back-of-house can lead to potential health hazards for both your customers and employees. A properly equipped cooking environment equals a more productive cooking team, because workers can...
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
Remodeling your Restaurant: An Opportunity to Grow
Food is only part of the reason why customers choose to go to a restaurant. An experience that combines pleasant aesthetics and ambiance with delicious food and top-quality service is what attracts more customers to any establishment.
The looks of your place are fundamental to remain a leader in the restaurant business, and as all entrepreneurs know, staying relevant is the primary concern. Keeping your restaurant up to date and maintained with the latest trends in design and appliances yields many advantages that make the investment dramatically worth it.
For example, remodeling can offer our clients a cost-saving solution to increase sales, and a reopening will always bring excitement among communities, catching the eye of new customers or renewing the interest of old ones. In many cases, this is more effective in achieving an increase in sales than just advertising. Furthermore, uplifting the employees’ morale with new exciting features and a bright, shiny, new working environment is another way in which restaurants increase their income and consolidate their internal culture and operations.
Brand recognition is a decisive part in many remodeling projects. The appearance of your store – both interior and exterior design – leave a lasting impression on all customers and allows them to recognize your brand among the crowd. Aligning the overall design of your business with your main objectives as a company is another important point to consider: using the right design to associate your brand with feelings of positivity, happiness, warmth or even hunger may boost your operations and attract more customers.
On the other hand, the appearance of a restaurant can also have a direct impact on the way your service is perceived. Worn-out surroundings, for instance, may have a negative impact on customers by associating it with low-quality food or lack of hygiene.
By choosing to remodel, clients can custom-tailor their improvements without paying the costs of a full-blown construction project, including specific areas that need renovating, or excluding areas that don’t. When the remodel is complete, the overall look will tie in seamlessly.
Not only restaurants, but all kinds of businesses may benefit from remodeling, such as:
- Grocery & retail stores
- Hotels & lodging
- Office buildings
Covering the specific needs of each type of business to boost their operations and increase their income is our specialty.
ProTech Construction professionals can assist with analyzing and assessing different opportunities to make the biggest impact for your business. Factors such as budget, layout, and time frame of the project will be considered. Thereafter, a remodeling schedule is proposed to ensure minimal interference with your operations. ProTech construction professionals will then execute the construction plan with an emphasis on craftsmanship and quality.
There is no substitute for experience.