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Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales.
This leads to innovative designs such as open kitchen layouts, beverage rooms, separate kitchens, and outdoor dining space that meet the guests’ desire to have a complete, distinctive and appealing experience together with quality food.
This old custom has turned into a trend once again. Restaurants are able to make their guests feel comfortable and taken care of right from the start by hanging their coats in a room designed specifically for this purpose.
Connecting the center of the restaurant (the dining room) to the heart (the kitchen) allows guests to feel part of the preparation process. Visitors can learn about the dishes and interact with the staff as the food is being prepared, which gives a never ending topic of conversation and a source of entertainment during the whole evening.
This trend had been accentuated due to pandemic regulations in the last years, but it stuck because of the great appeal it found among guests. Restaurants also use outdoor spaces as a way to display their unique identity with creative decor.
This trend goes hand-in-hand with outdoor spaces. Outside kitchens allow staff to work efficiently and serve guests outside while allowing them to have the same source of entertainment open concept kitchens provide indoors.
Nowadays, people go to restaurants in search of a new experience. Restaurants that brew their own beverages or allow visitors to go through their wine cellar to select their drink are more attractive.
Select groups of people enjoy having dinner in private suites that oftentimes have exclusive dinner options and integrated technology into the design.
If you are looking for the best and the most reliable company in Houston to help you design and build your kitchen, put your trust in ProTech Restoration. We are an experienced company that has been offering installation, cleaning and maintenance to commercial kitchen owners for 35 years.
Our 24/7 response team will be happy to help, just contact us!