5 ways to improve restaurant profitability

5 ways to improve restaurant profitability

Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...

How to organize a commercial kitchen

How to organize a commercial kitchen

Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...

The commercial kitchen safety checklist

The commercial kitchen safety checklist

Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...

restaurant design trends 2022

Commercial Construction Trends for Restaurants

Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. 

This leads to innovative designs such as open kitchen layouts, beverage rooms, separate kitchens, and outdoor dining space that meet the guests’ desire to have a complete, distinctive and appealing experience together with quality food. 

 

Some Design Ideas and Trends on 2022

Coat Check Area

This old custom has turned into a trend once again. Restaurants are able to make their guests feel comfortable and taken care of right from the start by hanging their coats in a room designed specifically for this purpose.

Open Kitchen Layout

Connecting the center of the restaurant (the dining room) to the heart (the kitchen) allows guests to feel part of the preparation process. Visitors can learn about the dishes and interact with the staff as the food is being prepared, which gives a never ending topic of conversation and a source of entertainment during the whole evening. 

Outdoor Dining Space

This trend had been accentuated due to pandemic regulations in the last years, but it stuck because of the great appeal it found among guests. Restaurants also use outdoor spaces as a way to display their unique identity with creative decor. 

Outside Kitchens

This trend goes hand-in-hand with outdoor spaces. Outside kitchens allow staff to work efficiently and serve guests outside while allowing them to have the same source of entertainment open concept kitchens provide indoors. 

Craft Beer or Wine Storage Room

Nowadays, people go to restaurants in search of a new experience. Restaurants that brew their own beverages or allow visitors to go through their wine cellar to select their drink are more attractive.

Private Dining Rooms

Select groups of people enjoy having dinner in private suites that oftentimes have exclusive dinner options and integrated technology into the design.

 

If you are looking for the best and the most reliable company in Houston to help you design and build your kitchen, put your trust in ProTech Restoration. We are an experienced company that has been offering installation, cleaning and maintenance to commercial kitchen owners for 35 years. 

Our 24/7 response team will be happy to help, just contact us!