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Building an establishment for commercial use is not an easy task. It requires a great lot of energy in dealing with designers, contractors, architects, and engineers. Oftentimes, the client has a clear vision of what they want for their business, but don’t know where...
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work...
When you choose to become a Kitchen Manager, there is one decision you need to make first: to buy or to build your restaurant. Some people prefer buying an already existing establishment to skip some steps. Others choose to embark on the process of kitchen...
Safety and efficiency go hand in hand. A messy, dirty and under-maintenance back-of-house can lead to potential health hazards for both your customers and employees. A properly equipped cooking environment equals a more productive cooking team, because workers can...
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is...
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales.
This leads to innovative designs such as open kitchen layouts, beverage rooms, separate kitchens, and outdoor dining space that meet the guests’ desire to have a complete, distinctive and appealing experience together with quality food.
This old custom has turned into a trend once again. Restaurants are able to make their guests feel comfortable and taken care of right from the start by hanging their coats in a room designed specifically for this purpose.
Connecting the center of the restaurant (the dining room) to the heart (the kitchen) allows guests to feel part of the preparation process. Visitors can learn about the dishes and interact with the staff as the food is being prepared, which gives a never ending topic of conversation and a source of entertainment during the whole evening.
This trend had been accentuated due to pandemic regulations in the last years, but it stuck because of the great appeal it found among guests. Restaurants also use outdoor spaces as a way to display their unique identity with creative decor.
This trend goes hand-in-hand with outdoor spaces. Outside kitchens allow staff to work efficiently and serve guests outside while allowing them to have the same source of entertainment open concept kitchens provide indoors.
Nowadays, people go to restaurants in search of a new experience. Restaurants that brew their own beverages or allow visitors to go through their wine cellar to select their drink are more attractive.
Select groups of people enjoy having dinner in private suites that oftentimes have exclusive dinner options and integrated technology into the design.
If you are looking for the best and the most reliable company in Houston to help you design and build your kitchen, put your trust in ProTech Restoration. We are an experienced company that has been offering installation, cleaning and maintenance to commercial kitchen owners for 35 years.
Our 24/7 response team will be happy to help, just contact us!