24 HR EMERGENCY SERVICE | CALL FOR APPOINTMENT: 281-933-3330
Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad...
A commercial location can determine whether you make it or break it for your business. Many times, this is one of the key elements for your business to do well or one of the main reasons it can fail. And because it is not an easy decision to make, here are some things you should take into consideration before choosing the right spot for your commercial construction project.
A good location usually has various useful establishments nearby. Although it might depend on what your project is, it’s always good for it to be in an accessible and logistical area, with easy transportation access, such as the subway or train stations, as well as supply stores or local partners.
Locating your business next to many operating businesses that sell the same product or offer the same kind of service can be detrimental. At the same time, locating your commercial project next to businesses that complement yours can be useful, increasing your brand recognition and sales.
This is something most people don’t take into consideration. However, your location needs to embody your brand image because it is part of it! If you’re a new, hip startup, a traditional residential area may not be your best option. Try to think about the whole experience and be consistent. Remember, that this is always something consumers bear in mind: consistency.
Before deciding where to locate your business, you should be aware of your budgetary possibilities or limitations. Certain locations require special kind of materials due to the soil, the height, and other geographical characteristics that might increase the cost of any given location. Have a budget in mind before you start planning, and research your chosen area as thoroughly as possible before starting your project.
There are local restrictions that may forbid you from building at your expected location. Try to do some research before choosing which site you will construct, to prevent any legal issues from occurring or to not lose time.
In any case, a contractor can be of great help to select a specific location for your specific needs, while also providing you with a commercial construction service suited to your budget and needs.
For all of the above, you can count on us at ProTech Facility Solutions in Houston, Texas. With over 35 years of experience in the business, we can help you every step of the way to bring your business to life based on solid, well-grounded decisions. Don’t hesitate to contact us for more information now!