Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad...
Best materials for commercial kitchens
Commercial kitchens differ from home kitchens in many aspects. To begin, the higher volume and frequency of usage in commercial kitchens makes big appliances and enough capacity for a whole team to work fluidly essential to handle all the orders. On the other hand, commercial kitchens are obligated to pass a number of inspections and meet certain specifications regarding food safety and cleanliness.
Materials are key
Food must be prepared and handled in non-porous surfaces that can be frequently cleansed with ease. Stainless steel is a forever favorite in commercial kitchen construction due to its properties: durability, practicality and hygiene. A stainless steel surface is not toxic, porous nor transmits flavors; it is inert in contact with aggressive substances and can sustain extreme temperatures often found in a kitchen. Unlike wood, a stainless steel surface doesn’t promote the growth of microorganisms that can be potentially harmful to end consumers. Stainless steel appliances and surfaces are a trademark of professionalism and cleanliness in any kitchen and its presence will be valued in any inspection.
Regarding flooring, there are three options that are commonly used: resin, ceramic and vinyl.
Resin proves to be the best option when it comes to commercial kitchen flooring due to its combination of durability, hygiene and anti-skid properties. Unlike ceramic tiles or vinyl flooring that must be entirely replaced once they lose the anti-slip coating, resin flooring’s coating can be reapplied every time it is required.
Ceramic and vinyl rank below resin when it comes to hygiene. Although ceramic surfaces can be easily cleaned, the grouts remain a bed for bacterial growth, and vinyl flooring tends to become stained or discolored over time or as a consequence of the cleaning process, which can lead to an unprofessional appearance.
While wood is not an appropriate material to be in direct contact with food, it does make for a great option when it comes to storage and can aesthetically please when it comes to decoration in a commercial kitchen. Wood veneer cabinets are resistant, customizable and hygienic due to their special waterproof coating that makes wiping down stains very easy. A wooden touch can make the rigid design of an all-stainless steel kitchen more welcoming and warm.
If you’re looking for the right contractors in the Houston area to take your commercial kitchen to the next level, trust ProTech’s Jack of all trades facility professionals. We believe in delivering real solutions all facility services needs.