Profitability is always on the mind of restaurant owners, and there are many ways to increase it, such as a focus on infrastructure, menu, and employee training. Choose a place to start and take a look at the following tips. Optimize the prices of the plates The first...
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Regulations and requirements for commercial kitchen hood systems
Opening and maintaining a commercial kitchen is a meticulous process with many steps. Complying with regulations and requirements is mandatory for every establishment in order to maximize safety of the public and staff alike. This is especially relevant regarding...
How to organize a commercial kitchen
Any commercial kitchen should be simple, efficient and easy to manage with flexibility. Good organization is one of the key foundations for any commercial kitchen to run smoothly and make your profits go up. After you have purchased your kitchen equipment - your first...
The most common kitchen range hood problems and solutions
Certain items in restaurant kitchens can be more troublesome than others. One such item is the vent hood. These tend to be problematic because of potential fire hazards that can happen due to a build-up of grease if they are not regularly and thoroughly cleaned. It’s...
The commercial kitchen safety checklist
Cooking is fun and dangerous. There are so many Final Destination-like scenarios that can go down in a kitchen. That’s why it is important that you, whether you are a restaurant manager or owner, prevent any potential hazards from occurring. Here is the ultimate...
Commercial Construction vs Homebuilding: What’s the Difference?
The most characteristic differential trait between commercial construction and homebuilding might be pretty evident. The first one refers to any business related constructions, whereas the latter simply houses people. However, the differences come from a broad...
How to pick the perfect spot for your Commercial Construction project
A commercial location can determine whether you make it or break it for your business. Many times, this is one of the key elements for your business to do well or one of the main reasons it can fail. And because it is not an easy decision to make, here are some things...
Top energy conservation tips for Restaurants
Electricity is one of the most consuming expenses for any kind of commercial business. Keeping tabs on your energy usage it is not only good for your restaurant and employees, but also good for the environment. So, here are some tips to improve your revenues and limit...
How often should your restaurant have its vent hoods cleaned?
There are different theories about how regularly vent hoods should be clean. Some say it should be every month, every 3 months or at least twice a year. But, which is the correct answer? The importance of vent hood cleaning Preparation of food involves the release of...
Why it is important to have a construction professional on your side
Hiring a professional, for any given project, serves as a creative guru. Even if you’re acquainted with the implications of designing and developing a restaurant, an app or even a play, having someone by your side who has knowledge and experience is essential to guide...
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