As a new restaurant owner or manager, there’s a lot of field to cover to properly guide your business to success. Here are a few recommendations on restaurant management to help you start. Follow restaurant regulations All safety protocols must be thoroughly met in...
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Benefits of energy-efficient kitchen appliances
‘Efficiency’ is defined as ‘the ability to do or produce something without wasting materials, time, or energy’. While any household will undoubtedly benefit from efficient kitchen appliances that not only decrease energy bills but also the amount of time and effort,...
Why customers and kitchen staff will appreciate a well-maintained vent hood
Among all the responsibilities a commercial kitchen entails, it’s easy to overlook the maintenance of the exhaust system. It requires periodic maintenance, but depending on its use, you might not look at it twice in days or even weeks. The consequences of dirty...
Tips for maintaining a clean and hygienic commercial vent hood
If you ask any responsible kitchen owner about the most important aspects of running their business, cleanliness is probably up there in the top five. Maintaining hygiene standards of a restaurant not only derives from the need to follow food safety regulations, but...
Building your first commercial construction: a quick guide to boost your design
As decades pass, new trends arise in the design of all kinds of commercial buildings with the goal of attracting more customers, creating enjoyable environments while expressing a brand’s identity in order to produce a full sensory experience for guests to enjoy. ...
Commercial Construction vs. Residential Construction
As readers dive into the internet in the hopes of finding information that will set them in the right direction of their dream construction project, doubts arise regarding the differences, requirements and regulations of every type of construction. Commercial and...
Commercial Construction Classifications: What else do I need to know?
Commercial Construction projects can fall under many classifications: According to the construction materials used, they can be classified from type V to type I. According to its final purpose, they can fall under medical buildings, restaurants, lodging facilities,...
Different projects for different needs: Types of commercial construction
More than 35 years of experience in the Facility Repair services industry have given ProTech’s experts and technicians a vast scope of work and an extensive portfolio of projects to work with. Not one project is like the other. Budget, location, target, needs and...
Planning a Build Out project? Here’s what you need to take into account
The plans for your dream business are finally materializing in front of you, and of course, construction is one of the most important steps in a long checklist of things to get done. Among the different construction models, one of the most common is the ‘build-out’. A...
Remodeling your Restaurant: An Opportunity to Grow
Food is only part of the reason why customers choose to go to a restaurant. An experience that combines pleasant aesthetics and ambiance with delicious food and top-quality service is what attracts more customers to any establishment. The looks of your place are...
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